Indicating directions ߕߐ߬ߞߐ߬ߡߊ߬ߛߙߋ߬ߟߌ ߞߍߟߌ

Objective
This lesson teaches on how to indicate direction and how to read maps. ߥߟߊ߬ߘߊ ߣߌ߲߬ ߓߍ߫ ߡߐ߬ߞߐ ߞߊ߬ߟߊ߲߬ ߛߌߙߊ߫ ߕߞߐߡߊߛߙߋ ߣߌ߫ ߔߊ߬ߔߊ߬ߘߊ ߞߊ߬ߟߊ߲߬ ߘߋ߬ ߟߊ߫
Introduction

This lesson introduces students to how to indicate directions and how to read maps. It gives an idea of how to follow an itinerary to reach a destination.

Making Toh (foufou) ߕߏ߬ߝߛߊ

Objective
This lesson teaches the making of Toh also called fufu, tuo, futu and other. It also teaches the different steps of making toh. ߣߌ߲߬ ߥߟߊ߬ߘߊ ߣߌ߲߬ ߓߍ߫ ߟߊ߬ߞߊ߬ߟߊ߲߬ߠߌ߲ ߞߍ߫ ߕߏ߬ߝߛߊ ߘߋ߬ ߟߊ߫، ߏ߬ ߡߌ߲ ߓߍ߫ ߥߟߋ߫ ߝߣߊ߫ ߞߏ߫: ߝߎ߬ߝߎ߸ ߕߎ߬ߏ߸ߝߎ߬ߕߎ ߊ߬ ߣߌ߫ ߘߏ߫ ߜ߭ߙߍ· ߊ߬ ߓߍ߫ ߕߏ߬ߝ
Introduction

Toh is a well known African food. It is made differently in different cultures but they are all similar and their sauces contain okra.

At a Restaurant ߘߎߡߎ߲ߠߌߘߊ ߟߊ߫

Objective
This lesson teaches the different types Mande food and on how to order food in a restaurant. ߣߌ߲߬ ߥߟߊ߬ߘߊ ߓߍ߫ ߡߐ߬ߞߐ ߞߊ߬ߟߊ߲߬ ߡߊ߲߬ߘߋ߲߬ ߘߎߡߎ߲ߠߌ߲ ߠߊ߫ ߸ ߊ߬ ߣߌ߫ ߘߎߡߎ߲ߠߌ߲߫ ߡߊߞߟߌ ߞߍߢߊ ߘߎߡߎ߲ߠߌ߲ߘߊ ߟߊ߫
Introduction

This lesson is a part food lessons prepared for the beginning level of the Bamanankan course. It will be following by some more food lessons.

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